Pig Skin Gelatin for Bread

• Certification: ISO, FDA
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Gelatin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Place of Origin: Fujian, China (Mainland)
• Appearance: Light Yellow or off-White Powder
• Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale
• Smell: Odorless,Neutral
• Model Number: 20-300bloom
• Size: 8-10mesh;20mesh,30mesh,40mesh,60mesh
• Type: Chewing Gum Bases, Emulsifiers etc.
• Transport Package: 25kg or 20kg Per Bag
• Trademark: gelatin
• Origin: China
• HS Code: 3503001001
• Production Capacity: 5000tons Per Year

Product Description

 
                                        pig skin gelatin for making bread

1.Product details of Gelatin
Raw material :  Food grade gelatin is made from healthy animal bone or Skin. could be beef or fish or pig.
Size of granule: The partial size is always 8-10mesh. But could be grinded
into smaller size such as 20mesh,30mesh,40mesh,60mesh and so on.

2.  Specification of Gelatin
Jelly strength: 80-300bloom
 

Physical and Chemical Items	National Standards	Food grade Gelatin
Specification/Jellystrength (6.67%, 10°C) Bloom g		80- 120	120- 140	150- 170	170- 190	190- 210	210- 230	240- 300
Chromium (ppm)	≤2	<2	<2	<2	<2	<2	<2	<2
VISCOSITY(15%, 40°C) °E		3-7.4	8-9.8	10-11.4	12-14	12-15	12-18	12-20
TRANSPARENCY (mm)	≥50	300-500	300-500	350-500	350-500	350-500	350-500	350-500
ASH CONTENT (%)	≤2.0	0.9-1.5	0.9-1.5	0.8-1.0	0.8-1.0	0.8-1.0	0.6-1.0	0.6-0.9
MOISTURE (%)	≤14	12	12	12	12	12	11	11
PH	4.5-7	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0
SULPHUR DIOXIDE (mg/kg) ≤	150	60	60	60	60	60	50	50
AS (mg/kg) ≤	1.0	1.0	1.0	1.0	1.0	1.0	1.0	1.0
HEAVY METAL (mg/kg)≤	50	50	50	50	50	30	30	20
TOTALBACTERIAL COUNT(plece/g) ≤	10000	≤10000	≤10000	≤10000	≤1000	≤1000	≤1000	≤100
COLIBACILLUS	NO FIND	NO FIND	NO FIND	NO FIND	NO FIND	NO FIND	NO FIND	NO FIND
SALMONELLA	SALMONELLA	NO FIND	NO FIND	NO FIND	NO FIND	NO FIND	NO FIND	NO FIND

3.Professional Manufacture of Gelatin
(1)Stable quality
Quality of Gelatin is guaranteed due to standard equipment,Aseptic workshop And laboratory

(2)High Responsibility ---After sales are guaranteed
Many of our oversea customers have kept regular orders with us near10years.
After sales has been guaranteed due to high responsiblity of Huaxuan as below:
Huaxuan never allow to sell high chromium for feed or human purpose.
While some of our competitors get back high margin by delivering lower cost
of high chrome industrial gelatin for food use, our company still delivered high
cost of low chrome edible gelatin to buyer with nearly no margin to buyer.
Huaxuan have Rejected order every time when we learned that buyers wanted to
buy industrial grade gelatin( high chromium)for feed or human purpose.
(3) Exthibition--
Our sales team will waiting for you at our booth in the exhibition as below:
        Our booth NO: E6E15
         Name of exhibition:CPhi/FIC China 2015
        Time : 24-26 Jun 2015
        Address:Shanghai New International Expo Centre(SNIEC)

(4)Competition---
Our sales team take part in competition of sales among 15groups within May.19-June.19. each group have 6-10company. our company was picked up as the leader
of whole group, we need to reach  goal of sales volume within this month.To win
the competition with more sales volume,whole company join efforts to win
competition with lowest price and best concession.
It is best chance for buyres to purchase more in this month.

5) Selling web---
have exported to many countries for 10 years with whole set of documents as below:

4. More information of products
1)Packing :
20KG or 25kg per bag.
Outer bag is kraft paper bag or Woven poly bag. Inner bag is water-proof plastic bag.

2) Loading quantity in container

with pallet: 12Mts for 20ft Container, 24Mts for 40 container.
Without pallet:
3-5mesh 15mts
8-15mesh gelatin:18-19 MT
More than 20 mesh gelatin:20 Mts.

3)HuaXuan Gelatin Storage
Keep in a tightly closed container stored in a cool dry ventilated area.