| CAS No.: | 9000-70-8 |
|---|---|
| Formula: | C102h151o39n31 |
| EINECS: | 232-554-6 |
| Nutritional Value: | Nutritional |
| Certification: | ISO, FDA |
| Packaging Material: | Plastic |
| Samples: |
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Audited Supplier Product Description
Beef Gelatin is a kind of white or yellowish, translucent, microscale flakes or powders which are degraded by collagen in connective tissue such as animal skin, bone, sarcolemma and muscle charm, so it is also called animal gelatin and fat glue. Industrial gelatin is colorless to yellowish transparent or translucent thin film or powder. It's tasteless and odorless. Absorb water and swell in cold water. Soluble in hot water. Soluble in glycerol and acetic acid, insoluble in ethanol and ether.
Beef Gelatin is a kind of macromolecular hydrophilic colloid. It is a kind of low-calorie health food with high nutritional value. It can be used to make candy additives, frozen food additives and so on. In addition, gelatin has also been widely used in pharmaceutical and chemical industries.
Main applications:
Edible gelatin. In the food industry, it is an important ingredient and additive. It is often used in the production of meat products, cakes, ice cream, beer and fruit juice as gelling agent, stabilizer, emulsifier, thickener and clarifier.
Industrial gelatin. Used in the fabrication of fibre textiles, insulating materials, paper, holographic materials, etc. In industrial adhesives, people are used to call protein gelatin which is used to extract and hydrolyze animal protein, feed gelatin which is used for feed additives, match gelatin which is used for matches industry, and hot gelatin which is used for packaging and other products as hot sol powder, and gelatin which is dried by natural drying as earth gelatin.
| Items | Standard | Result |
| Appearance | White to off white powder | Pass |
| Odor | Characteristic odor | Characteristic odor |
| Particle size | 100% through 80mesh | Pass |
| Mucopolysaccharide | ≥26% | 29.0% |
| Hyaluronic Acid | > 5% | 10.05% |
| Chondroitin sulfate | >20% | 21.05% |
| Moisture | <10.00% | 5.00% |
| PH | 5--7 | 6.45 |
| Ash | ≤ 8.0% | 4.00% |
| Heavy Metal | 10ppm Max | < 9ppm |
| Protein | ≥60% | 76.90% |
| Fat | <1.0% | 0.52% |
| Calcium | ≥0.40% | 0.48% |
| Magnesium | ≥0.10% | 0.18% |
| Potassium | ≥0.25% | 0.29% |
| Lead(mg/kg) | ≤ 0.5 | 0.1 |
| Arsenic(mg/kg) | ≤ 0.1 | 0.06% |
| Total Plate count | < 1000cfu/gm | Pass |
| Yeast & Mould | < 100cfu/gm | Pass |
| E.Coli | Negative | Pass |
| Salmonella | Negative | Pass |
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