Customization: | Available |
---|---|
CAS No.: | 9000-70-8 |
Formula: | H2MGO2 |
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Physical and Chemical Items |
National Standards |
Food grade Gelatin |
||||||
Specification/Jellystrength (6.67%, 10°C) Bloom g |
80- 120 |
120- 140 |
150- 170 |
170- 190 |
190- 210 |
210- 230 |
240- 300 |
|
Chromium (ppm) |
≤2 |
<2 |
<2 |
<2 |
<2 |
<2 |
<2 |
<2 |
VISCOSITY(15%, 40°C) °E |
3-7.4 |
8-9.8 |
10-11.4 |
12-14 |
12-15 |
12-18 |
12-20 |
|
TRANSPARENCY (mm) |
≥50 |
300-500 |
300-500 |
350-500 |
350-500 |
350-500 |
350-500 |
350-500 |
ASH CONTENT (%) |
≤2.0 |
0.9-1.5 |
0.9-1.5 |
0.8-1.0 |
0.8-1.0 |
0.8-1.0 |
0.6-1.0 |
0.6-0.9 |
MOISTURE (%) |
≤14 |
12 |
12 |
12 |
12 |
12 |
11 |
11 |
PH |
4.5-7 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
SULPHUR DIOXIDE (mg/kg) ≤ |
150 |
60 |
60 |
60 |
60 |
60 |
50 |
50 |
AS (mg/kg) ≤ |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
HEAVY METAL (mg/kg)≤ |
50 |
50 |
50 |
50 |
50 |
30 |
30 |
20 |
TOTALBACTERIALCOUNT(plece/g) ≤ |
10000 |
≤10000 |
≤10000 |
≤10000 |
≤1000 |
≤1000 |
≤1000 |
≤100 |
COLIBACILLUS |
NOFIND |
NOFIND |
NOFIND |
NOFIND |
NOFIND |
NOFIND |
NOFIND |
NOFIND |
SALMONELLA |
SALMONELLA |
NOFIND |
NOFIND |
NOFIND |
NOFIND |
NOFIND |
NOFIND |
NOFIND |