Pectin Extract From Orange and Apple Fruit, Pectin Price

• CAS No.: 9000-69-5
• Formula: C6h12o6
• EINECS: 232-553-0
• Certification: BRC, ISO, FDA
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: Pectin-J-002
• Shelf Life: >12 Months
• Main Active Ingredient: Pectin
• Application: Drinks, Flour Products, Jelly/Ice Cream, Jam, Jelly
• Type: Stabilizers
• Appearance: Light Yellow or White Powder
• Grade: Top Grade
• Transport Package: 25kgs/Drum
• Specification: 11MT/20FCL without pallet
• Trademark: Huaxuan
• Origin: Xiamen, China
• Production Capacity: 5000mt/Year

Product Description

Description
The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.
 
In medicine, pectin increases viscosity and volume of stool so that it is used against constipation and diarrhea. Until 2002, it was one of the main ingredients used in Kaopectate, along with kaolinite. Pectin is also used in throat lozenges as a demulcent. In cosmetic products, pectin acts as stabilizer. Pectin is also used in wound healing preparations and specialty medical adhesives, such as colostomy devices. Also, it is considered a natural remedy for nausea. Pectin rich foods are proven to help nausea.
 
In the cigar industry, pectin is considered an excellent substitute for vegetable glue and many cigar smokers and collectors will use pectin for repairing damaged tobacco wrapper leaves on their cigars.


applications
  1)low-ester pectin;   2)high-ester pectin;   3)pharmaceutical grade
 
 
Jams and marmalades with a soluble solid content of at least 55% are the classic applications for our HM apple pectin which guarantee excellent flavour release, low syneresis and fruity-sweet taste. The APA 100 series is the choice for recommended filling temperatures between 65 - 85°C. The APC series is a sensible alternative when gel transparency or colour of the pectin may influence the 
appearance of the finished product.
APA and APC series 200 and 300 are recommended for fruit spreads with soluble content lower than 55%.
Whether specific to calcium concentration, pH value or soluble solids content, we offer a standardised pectin range that covers a broad application field

specifications 

Degree of Esterification:	65%-67%
Loss on drying:	Max 12%
PH (2% Solution):	2.5-3.0
Acid Insoluable Ash:	Max 0.85%
Gel strength:	120±5
Galacturonic Acid:	Min 70%
Heavy metals (as Pb):	Max 20 mg/kg
Lead:	Max 5 mg/kg
Arsenic:	Max 3 mg/kg
Total plant count:	<500cfu/g
Yeast and mould:	<50cfu/g
Salmonella:	Absent in 25 g
E. coli:	Absent in 1 g
Staphylococcus aureus:	Absent in 1 g

 
Our Services
1. We can provide mixed containers with different mixed items in one container.
2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3             years.
3. We can arrange shipment promptly with professional documents.
4. We can make the packages as you request, and send you photos before shipment.