Pea soy bean Hydrolyzed vegetable soybean protein Powder
1. Introduction
2. Application
(1): Soybean Protein Isolate can improve the meat production rate, prevent oil, condensed water droplets,prevent the precipitation of product oil or moisture, improve the texture and structure of products.Keep products organization is exquisite moist, slice, improve nutritional value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.
(2): Soybean Protein Isolate added to the nutrition cereal and coffee mate, mixed soy, peanuts,milk powder,cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted according to the needs and tastes.
(3): Soybean Protein Isolate used for cold food, such as all kinds of ice cream, ice cream products,reduce product cost.
3.Benefits:
(1): Soybean Protein Isolate can improve the meat production rate, prevent oil, condensed water droplets,prevent the precipitation of product oil or moisture, improve the texture and structure of products.Keep products organization is exquisite moist, slice, improve nutritional value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.
(2): Soybean Protein Isolate added to the nutrition cereal and coffee mate, mixed soy, peanuts,milk powder,cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted according to the needs and tastes.
(3): Soybean Protein Isolate used for cold food, such as all kinds of ice cream, ice cream products,reduce product cost.
4. Ingredient List
| Product Name |
Soybean Protein Isolate |
| Item |
Test Standard |
Result |
| Bulk density |
≥0.20 |
0.24 |
| Protein (%) |
≥90 |
97 (Dry) |
| Moisture (%) |
≤5.0 |
4.8 |
| Ash (%) |
≤3.0 |
0.6 |
| Ph value |
5.0-7.5 |
6.5 |
| Lead (mg/kg) |
≤1.0 |
<1.0 |
| Arsenic |
≤1.0 |
<1.0 |
| Total plate count (cfu/g) |
≤1000 |
230 |
| Coliforms (cfu/g) |
≤30 |
<20 |
| Molds and yeasta (cfu/g) |
≤50 |
40 |
| Pathogenic/Feenl |
Not Detected |
No Detected |
| Conclusion |
Not Detected |
No Detected |
How to contact us:
XIAMEN HUAXUAN GELATIN CO.,LTD.
Address: Factory Building, No. 32, Aoguan Miaodou, Haicang District, Xiamen 361003, Fujian Province, China
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