CAS No.: | 9000-70-8 |
---|---|
Formula: | H2MGO2 |
EINECS: | 232-554-6 |
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Physical and Chemical Items | National Standards | Food grade Gelatin | ||||||
Specification/Jellystrength (6.67%, 10°C) Bloom g | 80- 120 |
120- 140 |
150- 170 |
170- 190 |
190- 210 |
210- 230 |
240- 300 |
|
Chromium (ppm) | ≤2 | <2 | <2 | <2 | <2 | <2 | <2 | <2 |
VISCOSITY(15%, 40°C) °E | 3-7.4 | 8-9.8 | 10-11.4 | 12-14 | 12-15 | 12-18 | 12-20 | |
TRANSPARENCY (mm) | ≥50 | 300-500 | 300-500 | 350-500 | 350-500 | 350-500 | 350-500 | 350-500 |
ASH CONTENT (%) | ≤2.0 | 0.9-1.5 | 0.9-1.5 | 0.8-1.0 | 0.8-1.0 | 0.8-1.0 | 0.6-1.0 | 0.6-0.9 |
MOISTURE (%) | ≤14 | 12 | 12 | 12 | 12 | 12 | 11 | 11 |
PH | 4.5-7 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
SULPHUR DIOXIDE (mg/kg) ≤ | 150 | 60 | 60 | 60 | 60 | 60 | 50 | 50 |
AS (mg/kg) ≤ | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
HEAVY METAL (mg/kg)≤ | 50 | 50 | 50 | 50 | 50 | 30 | 30 | 20 |
TOTALBACTERIAL COUNT(plece/g) ≤ |
10000 | ≤10000 | ≤10000 | ≤10000 | ≤1000 | ≤1000 | ≤1000 | ≤100 |
COLIBACILLUS | NO FIND |
NO FIND |
NO FIND |
NO FIND |
NO FIND |
NO FIND |
NO FIND |
NO FIND |
SALMONELLA | SALMONELLA | NO FIND |
NO FIND |
NO FIND |
NO FIND |
NO FIND |
NO FIND |
NO FIND |