Natural Food Grade Apple Citrus Pectin

• CAS No.: 9000-69-5
• Formula: C6h12o6
• EINECS: 232-553-0
• Certification: BRC, ISO, FDA
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: Pectin-J-004
• Shelf Life: >12 Months
• Main Active Ingredient: Pectin
• Application: Drinks, Flour Products, Jelly/Ice Cream, Jam, Jelly
• Type: Stabilizers
• Appearance: Light Yellow or White Powder
• Grade: Top Grade
• Purity: 99% Min
• Transport Package: 25kgs/Drum
• Specification: 11MT/20FCL without pallet
• Trademark: Huaxuan
• Origin: Xiamen, China
• Production Capacity: 5000mt/Year

Product Description

Description
The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.
 
In medicine, pectin increases viscosity and volume of stool so that it is used against constipation and diarrhea. Until 2002, it was one of the main ingredients used in Kaopectate, along with kaolinite. Pectin is also used in throat lozenges as a demulcent. In cosmetic products, pectin acts as stabilizer. Pectin is also used in wound healing preparations and specialty medical adhesives, such as colostomy devices. Also, it is considered a natural remedy for nausea. Pectin rich foods are proven to help nausea.
 
In the cigar industry, pectin is considered an excellent substitute for vegetable glue and many cigar smokers and collectors will use pectin for repairing damaged tobacco wrapper leaves on their cigars.


applications
  1)low-ester pectin;   2)high-ester pectin;   3)pharmaceutical grade
 
 
Jams and marmalades with a soluble solid content of at least 55% are the classic applications for our HM apple pectin which guarantee excellent flavour release, low syneresis and fruity-sweet taste. The APA 100 series is the choice for recommended filling temperatures between 65 - 85°C. The APC series is a sensible alternative when gel transparency or colour of the pectin may influence the 
appearance of the finished product.
APA and APC series 200 and 300 are recommended for fruit spreads with soluble content lower than 55%.
Whether specific to calcium concentration, pH value or soluble solids content, we offer a standardised pectin range that covers a broad application field

Specification : 

Appearance & Physical State:	off-white to beige crystalline powder
Density:	1.508g/cm3
Melting Point:	6.1ºC
Boiling Point:	415.5ºC at 760 mmHg
Flash Point:	219.2ºC
Refractive Index:	1.543
Stability:	Stable under normal shipping and handling conditions.
Storage Condition:	2-8ºC

Packaging & Shipping
Normally store in cool and dry place, keep away from sun light.

Custom Manufacture
Simagchem provide contract manufacture services with custom synthesis capability of Initial research, process development, lab trials, pilot production and scaling up to commercial size production:
          
 
Quality System
Simagchem is your bridge to quality specialty chemicals and pharmaceutical, food and nutritional ingredients.  Our expertise is in sourcing raw materials from our unrivaled network of suppliers in China, to markets America and Europe. We also provide hands-on regulatory and compliance support as a competitive advantage to both suppliers and customers.
 We have accumulated a wealth of experienced products and sources in distinctively specializing industries.  So we could recommend our new principals with quality materials and provide the following value-added services on quality control as following :