Certification: | ISO, FDA, HACCP, Halal |
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Storage Method: | Normal |
Extraction Process: | Physical |
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Product Name | Fish Collagen | |
Item | Test Standard | Result |
Bulk density | ≥0.20 | 0.24 |
Protein (%) | ≥90 | 97.1(Dry) |
Moisture (%) | ≤5.0 | 4.8 |
Ash (%) | ≤3.0 | 0.6 |
Ph value | 5.0-7.5 | 6.28 |
Lead (mg/kg) | ≤1.0 | <1.0 |
Arsenic | ≤1.0 | <1.0 |
Total plate count (cfu/g) | ≤1000 | 230 |
Coliforms (cfu/g) | ≤30 | <20 |
Molds and yeasta (cfu/g) | ≤50 | 40 |
Pathogenic/Feenl | Not Detected | No Detected |
Conclusion | Not Detected | No Detected |