Certification: | ISO, FDA, HACCP, Halal |
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Storage Method: | Normal |
Extraction Process: | Physical |
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Appearance | Powder |
Odor as Supplied | None |
Color | White to off-white |
pH | 5.0-6.5 |
Protein | 91% min. |
Moisture | 8 % max. |
Visc. of 10% Solution @ 30°C | <50 mps |
Total Ash | 2.0% max. |
Heavy Metals | <10 ppm |
Arsenic | < 0.8 ppm |
Chromium | <10 ppm |
Lead | <1.5 ppm |
Sulfur Dioxide | <50 ppm |
Hydrogen Peroxide | 0 % |
Aerobic Bacterial Count | 1000/g max |
Enterobacteria | <10 CFU/g |
Salmonella | Test neg/25g |
Escherichia Coli | Test neg/25g |
Pseudomonas A. | Test neg/10g |
Staphlococcus A. | Testy neg/ 1g |
Yeast and Mold Count | 100/g max |
Preservatives | No |