High Quality Food Grade Modified Citrus Pectin 9000-69-5 Citrus Pectin

• CAS No.: 9000-69-5
• Formula: C6h12o6
• EINECS: 232-553-0
• Certification: BRC, ISO, FDA
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: Pectin-J-010
• Shelf Life: >12 Months
• Main Active Ingredient: Pectin
• Application: Drinks, Flour Products, Jelly/Ice Cream, Jam, Jelly
• Type: Stabilizers
• Appearance: Light Yellow Powder
• Grade: Food Grade
• Purity: 99% Min
• Primary Ingredient: Fruit Flavor
• Packaging: Drum
• Color: Yellow
• Transport Package: 25kgs/Drum
• Specification: 32cm*58cm
• Trademark: Huaxuan
• Origin: Xiamen, China
• Production Capacity: 5000mt/Year

Product Description

Citrus Pectin Description
 
In citrus pectin, the pectin has been chemically altered sometimes by pH and temperature modifications 
to break its long, branched chains of polysaccharides into smaller, unbranched lengths of soluble fiber 
molecules.
 
Citrus Pectin in its natural form cannot be absorbed by the body and is considered a type of undigestible 
soluble dietary fiber, whereas modified citrus pectin has a reduced molecular weight compared to regular 
citrus pectin, is mostly linear homogalacturonanic acid, and rich in galactose residues, which are easily
 processed by the digestive system and absorbed into the bloodstream if of the correct molecular weight
 range . 
 

 
Citrus Pectin Specification

ITEM	STANDARD	RESULTS
USA-SAG	150±5	152
DE. %	70-72	70.5
PH(1% Solution)	2.6-4.0	2.9
Loss on drying ≤%	12	9.0
SO2 ≤ PPM	50	Conform
Free Methyl.ethyl and isopropylalcohol ≤ %	1	Conform
Nitrogen content ≤ %	1	Conform
Acid Insoluable Ash ≤%	1	Conform
Ash ≤ %	5	<2
Galacturonic Acid ≥ %	65	82.5
Heavy Metal( as Pb) ≤ mg/kg	15	Conform
Lead ≤≤mg/kg	5	Conform
As ≤ mg/kg	2	Conform
Total Plant Count	<1000cfu/g	Conform
Yeast and Mould	< 100cfu/g	Conform
Coliforms	Absent in 1g	Conform
Salmonella	Absent in 25g	Conform
E. Coli & Staphylococcus aureus	Absent in 1g	Conform