top quality food additive fish collagen powder
1. Introduction
We uses fresh fish skins and scales to manufacture fish collagen through enzymatic Engineering and spray drying, 500MT per year, including food grade and cosmetic Grade. Because of good raw materials, advanced technology and strict QC system, Fish collagen produced by us is of very high quality. It is completely water Soluble. Fat, ash and heavy metal contents are very low.
Product details
Product name:Collagen powder
Other name: Protein concentrate or hydrolyzed gelatin
Raw material: Could be beef,pig,fish or Chicken
Color or powder: white powder or light yellow
Its protein content is above 95%, having 18 kinds amino acids, 7 kinds
of which are essential for people.
our products could be completely dissolved in water in cold water . No
smell,Low sodium content, low ash and low heavy metal content, small
molecular weight, easy absorption and utilization.
Professional Manufacture of Gelatin
(1)Stable quality
Quality of Gelatin is guaranteed due to standard equipment,Aseptic workshop And laboratory
(2)High Responsibility ---After sales are guaranteed
Many of our oversea customers have kept regular orders with us near10years.
After sales has been guaranteed due to high responsiblity of Huaxuan as below:
Huaxuan never allow to sell high chromium for feed or human purpose.
While some of our competitors get back high margin by delivering lower cost
of high chrome industrial gelatin for food use, our company still delivered high
cost of low chrome edible gelatin to buyer with nearly no margin to buyer.
Huaxuan have Rejected order every time when we learned that buyers wanted to
buy industrial grade gelatin( high chromium)for feed or human purpose.
2. Benefits:
Anti-agespots and give a smooth skin.
Refine and care for the beauty of the skin.
Improve the immune system.
Increase the brain's activity.
Restrict cardiovascular disease, arteriosclerosis.
Anti-osteoporosis, soft bones, back pain, herniated disc.
If the skin is lack of collagen, the skin surface will be formed cave and create the wrinkles.
lacked of collagen Skin after supplementing collagen
4. Ingredient List
| Product Name |
Fish Collagen |
| Item |
Test Standard |
Result |
| Bulk density |
≥0.20 |
0.24 |
| Protein (%) |
≥90 |
97.1(Dry) |
| Moisture (%) |
≤5.0 |
4.8 |
| Ash (%) |
≤3.0 |
0.6 |
| Ph value |
5.0-7.5 |
6.28 |
| Lead (mg/kg) |
≤1.0 |
<1.0 |
| Arsenic |
≤1.0 |
<1.0 |
| Total plate count (cfu/g) |
≤1000 |
230 |
| Coliforms (cfu/g) |
≤30 |
<20 |
| Molds and yeasta (cfu/g) |
≤50 |
40 |
| Pathogenic/Feenl |
Not Detected |
No Detected |
| Conclusion |
Not Detected |
No Detected |
5 Packing
Audited Supplier 
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