Pectin Developing Fruit Juice Apple Pectin Citrus Pectin

• CAS No.: 9000-69-5
• Formula: C6h12o6
• EINECS: 232-553-0
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: Pectin-J-001
• Shelf Life: >12 Months
• Main Active Ingredient: Pectin
• Application: Drinks, Flour Products, Jelly/Ice Cream, Jam
• Type: Stabilizers
• Appearance: Light Yellow or White Powder
• Transport Package: 25kgs/Drum
• Specification: 11MT/20FCL without pallet
• Trademark: Huaxuan
• Origin: Xiamen, China
• HS Code: 1302200000
• Production Capacity: 5000mt/Year

Product Description

DESCRIPTION 

It is a white to light brown/tan powder. 
The main use for pectin is as a gelling agent, thickening agent and stabilizer in food, 
and mainly prepared from 'waste' citrus peel and apple pomace. 
Product should be free from any foreign materials. 

PHYSICAL PARAMETERS 

Appearance Cream to light brown / tan 
Physical State Powder 
Solubility soluble ,forms viscous solution 
odour odorless 
Bulk Density 580 - 600gms/lit. 

CHEMICAL PARAMETERS 

Loss on Drying % Not more than 10% 
Type Rapid Set / Slow Set 
Application test on Baking stability Ok 
PH (1% Solution ) 2.8 - 3.4 % 
Gel strength 90 - 110 

MICROBIOLOGICAL PARAMETERS 

Total plate count < 500CFU/g 
Yeast & Moulds < 10 CFU/g 
Enterobacteriacae Absent (1 g) 
Salmonella Absent (25 g) 

PACKAGING & STORAGE 

Product  packed in Food grade Plastic/metal containers or bags. 
Cotainers used for transport Clean,Dry and free from the conditions which may causes any damage to the raw material. 
Product  stored in a clean, cool, dry place away from sunlight.